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Bourma

boorma, sari burma, saghi bourma, բուրմա

Rolled phyllo pastry filled with a sweet mixture of pistachios or walnuts, sugar and cinnamon

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Recipes

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Guest Recipe: Saghi Bourma (rolled pastry with walnuts) - The Armenian Mirror-Spectator

Writer and author C.K. Garabed (a.k.a. Charles Kasbarian) shares his version of a traditional Dikranagerdtsi recipe from his Armeniapedia.org Dikranagerd Cookbook, which is currently under development. Saghi […]...

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Boorma: Paklava’s deliciously delicate cousin (Be sure to check out the VIDEO!) – The Armenian Kitchen

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Sari Burma - Traditional Armenian Recipe | 196 flavors

Today, I am sharing with you one of the most famous Armenian pastries: bourma or sari burma, a close cousin of the famous baklava. Located between Georgia, Azerbaijan, Turkey and Iran, Armenia is a small country whose cuisine is a reflection of a three...

armenian bourma recipe | Lisa Cooks

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Table for 2.... or more: Armenian Boorma - AFF West Asian Pastry #5

Another pastry using the versatile Phyllo. The texture is so delicate, but yet it doesn't break easily. For Chinese New Year this ye.....

Associated Dishes

Pechenye

Biskvit

Kadaif