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Anoushabour

anoush abour, anushabur, anushapur, Noah's pudding, aşure, ashure, անուշապուր, անուշ ապուր

Sweet barley pudding with fruits and nuts, common during Christmas and New Year's Eve

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Recipes

Anoushabour — Armenian Museum of America

INGREDIENTS: 1/2 cup Barley (gorgod) 7 cups water 3/4 cups dry apricots 3/4 cups golden raisins 1 cup sugar 1 cup walnut meats 1/2 cup blanched almonds DIRECTIONS: Combine barley and water in a saucepan, bring to a boil...

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Anoush Abour or Noah's Pudding — Dining in Diaspora

Stories create culture. They are what we tell ourselves to survive, they are the things we hope outlive us. Whether myth or reality, sometimes those stories become legendary. If you're lucky, they involve food. Take the one about Anoush Abour, (literally...

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Anoush Abour – an Armenian Christmas Pudding – The Armenian Kitchen

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Armenian sweet barley pudding (anoushabour) | SBS Food

This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, you will need to stir and add more water regularly to...

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Anoush Abour Recipe: Armenian Christmas Pudding

Anoush Abour means "sweet soup" in Armenian and it is a much beloved ancient Christmas pudding recipe...

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Armenian Christmas pudding (Anushabur) - Taste of Beirut

Anushabur is the name of a wheat berries and dried fruits (and nuts) pudding from the Armenian tradition for Christmas and the New Year. My darling online friend Sylva Titizian sent me her detailed recipe and I am sharing it now, slightly adapted. Anushabur...

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Anooshavoor (Turkish Barley and Apricot Porridge) | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

Sweet, creamy and wonderfully fragrant barley and dried apricot porridge spiced with cardamom and cooked slowly in a risotto style...

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Priya's Versatile Recipes: Anooshaboor/Anoushabour/Armenian Christmas Pudding

A blog about Indian and International cuisine, with simple steps and catchy pictures...

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Food Lorists: Anoushabour

In Armenia Christmas is celebrated on the 6th of January. On Christmas eve, following the tradition, all the lights in the house are switch .....

Associated Dishes

Varenye

Oreshki

Jalebi

Zhele