Kakavia
Kakavia is a Greek fish soup. Its name comes from the kakavi, the tripod cooking pot used by ancient Ionian fishermen. Kakavia has been described as "the most ancient of Greek fish soups", and related to lineage to the French bouillabaisse; like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages. It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron.
Source: Wikipedia
Recipes
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Greek Fisherman's Soup | Lemon & Olives | Exploring Greece and Beyond: Mediterranean Diet Tips & Recipes for Wellness, Nutrition, and Healthy Living
Greek fisherman’s soup is a traditional soup made by many in Greece. A staple in the Mediterranean lifestyle diet, this Fisherman's stew is easy to make...
Kakavia-Greek Fisherman's Stew — At Home with Rebecka
My third and final recipe for the Real Women of Philadelphia Delicious Dream Vacation Challenge. Kakavia (ka-kavh-VAH)Greek Fisherman's Stew, cousin to the French Bouillabaisse. Rich and delicious this recipe is transformed Philly Style using the...