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Kabuni

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth , raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.

Source: Wikipedia

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Recipes

Albanian Adventure | The Rhubarb Fool

I’ve always wanted to visit Albania. Aged 14, I wrote to the Foreign Office requesting information on how to travel to Albania and received back a helpful advice pack detailing how to travel…...

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Albania - Raisin Pilaf (Kabuni) (National dish)

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Month 2: Albanian Entree – Tavë Kosi and Dessert dish – Kabuni – Globally Cuisined

Back at it again for more international foods. This month, we made two well known dishes from Albania called Tavë Kosi and Kabuni. Since Tavë Kosi was the entree, I shall begin with this one. This …...

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Kabuni | Albanian Rice Cake | Baked Rice Pudding - Cooking From Heart

Kabuni is an Albanian rice dessert, made with rice fried in butter and caramelized sugar. I would have had any idea or would have never cared to know about this recipe, if not for Lina’s February Cake Challenge. I somehow missed her first post on this...

Associated Dishes

Milk

Cheese

Tea

Reçel