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Fahsa

فحسة ,fahsah

Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.

Source: Wikipedia

Fahsa
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Recipes

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Yemeni Fahsa — فحسة | A Yemeniyah's Recipes

Step 1: To make Yemeni FAHSA boil 1/4 of a pound of lamb with bones until the meat falls off the bone. Keep aside. Then place the Madra (Yemeni traditional dish made from stone) on high heat. Add 1…...

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