Qishr

Qishr is a Yemeni traditional hot drink made of spiced coffee husks, ginger, and sometimes cinnamon. In Yemen, it is usually drunk as an alternative to coffee because it doesn't need to be roasted. Coffee arrived in Yemen from across the Red Sea into the Arabian Peninsula into the region that is now Yemen, where Muslim dervishes began cultivating the shrub in their gardens. At first, Yemenis made wine from the pulp of the fermented coffee berries. This beverage was known as qishr and was used during religious ceremonies. "Ginger coffee is the universal drink and the cup is always filled, a guest being given two cups at once... Qishr, an infusion made from the husks of coffee berries, is also drunk, particularly in the Tihamat al 'Asir."

Source: Wikipedia