Recipes
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Murtabak: A Malaysian Treat [Vegan] – One Green Planet
This delicious Malaysian dish is typically made by stuffing minced meat, usually lamb, and eggs inside the folds of a paper-thin flatbread. This vegan version with vegan sausage, is cooked with a mixture of spices and onions. Contrasted with the crispy-thin...
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Turnover with spiced minced meat and cabbage (murtabak) | SBS Food
A variation of roti canai, these savoury breads are filled with a spiced lamb mixture. The special ingredient, Malaysian meat curry powder, contains a variety of spices including cardamom, cloves, cinnamon, cumin, turmeric and coriander, and is available...