Xôi
xoi
Xôi is a traditional dish of Vietnamese people. The development process of the customs using xôi so far is still in the debate. However, although the civilization of India and China is often thought to be the foundation of modern East and Southeast Asian culture, sticky rice and customs revolves around it are almost not appearing in two civilizations. Especially, Southeast Asia has shown the rich development of sticky rice growing model. Besides, each country or ethnic group has unique ways of processing, which is directly related to sticky rice.
Source: Wikipedia
Recipes

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) - EZ Vietnamese Cuisine
One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and...

Mushroom Sticky Rice Recipe (Xôi Nấm) - EZ Vietnamese Cuisine
Have you ever heard about Mushroom Sticky Rice (Xôi Nấm)? It si quite strange when hearing about it, but I bet its flavor is amazing too. You can use it like one of delicious Vietnamese Recipes Vegetarian. Moreover, you can choose any mushroom you love...

Pandan Sticky Rice Recipe (Xôi Lá Dứa) - Hungry Huy
This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this...

Three-color Sticky Rice - Xôi ba màu - Helen’s Recipes Official Website
Three-color Sticky Rice - Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Cuisine...

Sticky rice over glutinous rice dumpling - Xôi khúc - Helen’s Recipes Official Website
Recipe: Sticky rice over glutinous rice dumpling - Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split...

Sticky Rice with Assorted Toppings - Xôi mặn - Helen’s Recipes Official Website
Recipe: Sticky Rice with Assorted Toppings - Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsCuisine: Southern VietnamCourse EntréeSkill Level: ModeratePrint Ingredients2 cups sticky rice...

Crispy Glutinous Puff - Xôi chiên phồng - Helen’s Recipes Official Website
Recipe: Crispy Glutinous Puff - Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCuisine: VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g...

Xôi Gà - Chicken Sticky Rice - Helen’s Recipes Official Website
Xôi Gà / Chicken Sticky RiceBy Helen Le Published: May 2, 2013Yield: 3-4 ServingsThis is Danang style chicken sticky rice, a very common breakfast for students.Cuisine: Central VietnamCourse BreakfastSkill Level: ModeratePrint Ingredients *** For sticky...