Recipes
Four Popular Vietnamese Unripe Green Mango Dipping Sauces — Vicky Pham
In Vietnam, mangoes are rarely eaten when ripe. It’s the tart and crunchy unripe green mangoes that is highly sought after. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian...
Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc) — Vicky Pham
Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. You wouldn't expect this jar of pungent-smelling ground shrimp to taste any good, but it acts in...
Vietnamese Pizza | Grilled Vietnamese Rice Paper With Egg, Meat, and Condiments (Bánh Tráng Nướng) — Vicky Pham
Banh Trang Nuong, or Vietnamese Pizza, is a popular street food among young people in Vietnam. It resembles pizza with an assortment of fun toppings. However, instead of a thick dough as the base, you have a thin sheet of rice paper. Instead of...
Bún Riêu Giò Heo- Vietnamese Crab & Tomato Vermicelli Soup with Pork Feet – Mama Snow Cooks and More
I am documenting a pictorial recipe for my very first pot of bún riêu made especially for my little princess. It still needs improvements, but my daughter was happy getting to eat this noodle soup homemade by me was one of her birthday wish. This pictorial...