Hủ tiếu

Hủ tiếu or Hủ tíu is a Sino-Vietnamese-Cambodian dish eaten in Vietnam as breakfast. It may be served either as a soup or dry with no broth (hủ tiếu khô). Hủ tiếu is popular in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats. In the cuisine of Southern Vietnam, phở is usually served with hủ tiếu Mỹ Tho–like noodles called bánh phở tươi instead of the wider bánh phở khô or bánh phở tươi popular in the cuisine of Northern Vietnam.

Source: Wikipedia