Bánh bèo
banh beo
Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce.[self-published source] It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner. Banh beo is usually accompanied by nuoc mam and crunchy pork belly strips that enhance the taste of the dish.
Source: Wikipedia
Recipes

Vietnamese Steamed Savory Rice Cakes with Mung Bean Paste & Dried Shrimp (Banh Beo) — Vicky Pham
Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. Locals in Vietnam usually graze all day, and Banh Beo can be one of many...
[Vietnamese Recipes] Banh Beo Steamed Rice Cake - All Asian Recipes For You
These delicious Bánh Bèo is the Vietnamese version of tapas. They are made and served in these tiny ceramic plates, packed with enormous flavors. They are irresistible when you are sitting and waiting for them to come out of the steamer...

Vegetarian Steamed Rice Cakes in Small Bowls Recipe (Bánh Bèo Chén Chay) - EZ Vietnamese Cuisine
Maybe you already know normal Bánh Bèo, one of popular dishes in Huế city. Today, you will know another way to process one of stunning Vietnamese Recipes Vegetarian. It is called Vegetarian Steamed Rice Cakes in Small Bowls (Bánh Bèo Chén Chay). It is...