Recipes
Recipe // Vietnamese caramelized braised pork (thịt kho) - Cultural Chromatics
Thịt kho is a common staple in Vietnamese homes. Its made of pork belly that has been slowly braised over low heat to tenderize the meat and absorb all the flavors from the fish sauce and coconut soda. The end result is a caramelized and tender pork belly...
Braised Pork Meat with White Radish Recipe (Thịt Heo Kho Củ Cải Trắng) - EZ Vietnamese Cuisine
My mom always tells me that if you want to create a perfect braised pork meat, you should cook with white radish. The natural sweetness from this fruit can increase the flavor for pork meal. So, that is the reason why today I will introduce one of stunning...
Recipe: Vietnamese Thịt Kho Mắm Ruốc (Pork in Fermented Shrimp Sauce) – LINDA HOANG | EDMONTON BLOGGER
As an ode to Heritage Festival and celebrating delicious, cultural cuisine, I'm blogging my mom's recipe for one of my favourite dishes of my heritage—Vietnamese Thịt Kho Mắm Ruốc (Pork In Fermented Shrimp Sauce). It's pungent—and delicious! Serve over...