Recipes
Stir fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt) - EZ Vietnamese Cuisine
Stir-fried Snails with Lemongrass and Chili (Ốc Xào Sả Ớt) comes from Middle Area, Vietnam. The people in this place usually use chili and lemongrass for all their dishes. Like many other Vietnamese Food Recipes, this dish will bring a specific flavor...
Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me) — Vicky Pham
Oc Xao Me is stir-fried sea snails with a sweet and sour tamarind sauce, topped with fried garlic and served with Vietnamese coriander (rau ram). This dish comes together quickly. In this recipe, I am using periwinkle sea snails. However, you can use...
Grilled Snails with Salt and Chili Recipe (Ốc Nướng Muối Ớt) - EZ Vietnamese Cuisine
One of my favorite Vietnamese Food Recipes in the weekend is Grilled Snails with Salt and Chili (Ốc Nướng Muối Ớt). Even we have many to cook snails, but in my opinion, the grilling process is the best choice. The sweetness from snails is combined with...
Vietnamese Escargot Noodle Soup (Bun Oc) — Vicky Pham
Similar to Bun Rieu, Bun Oc is a rice noodle soup with a tomato-based broth that includes escargot and other proteins such as fried tofu, prawns, and fish cakes. It’s served with a plentiful platter of fragrant Vietnamese herbs, with fermented shrimp...