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Chạo tôm

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

Source: Wikipedia

Chạo tôm
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Recipes

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Chạo tôm - Sugarcane Prawn - Helen’s Recipes Official Website

Recipe: Chạo tôm - Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients500 g tiger prawn peeled and deveined 50...
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Recipe: Chạo Tôm (Vietnamese Sugar Cane Shrimp)

When I think of Vietnamese cuisine, one of the dishes that automatically comes to my mind is of course this classic garlicky morsels wrapped around a stick of sugarcane, Chạo Tôm. Most of the ingre…...

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