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Bò nhúng dấm

Sliced beef cooked in vinegar hotpot

Bò nhúng dấm
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Recipes

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Bò nhúng dấm - Beef in Vinegar Hotpot - Hoi An Food Tour

Bo Nhung Dam is Vietnamese fondue where you dip thinly sliced beef into a hot vinegary broth. The sliced beef is then rolled into a summer roll along with rice vermicelli and then a variety of vegetables, fruits, and herbs. You then dip the.....
buoc-11

BÒ NHÚNG DẤM – BEEF IN VINEGAR HOTPOT (Helen Recipes Blog) | su84su

Ingredients 1 kg beef (eye of round/ sirloin) thinly sliced against the grain 1 pineapple peeled, core and eyes removed 3 stalks lemongrass bruised and tied into knots 1 small onion cut into rings …...
hotpot1

The Spices Of Life . . .: Lẩu Bò Nhúng Dấm và Hải Sản Chiên Bơ (Beef Fondue in Vinegar Chicken Broth and Grilled Seafood with Butter)

It has been a little over two weeks since my hand was severely burned from trying out a recipe involving frying with hot oil. Thanks to.....

Associated Dishes

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Canh
Canh
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Lo mein
Lo mein
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Bánh mì
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