Green tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong.
Source: Wikipedia
Recipes
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How to Brew Japanese Green Tea – the green tea shop
The guide below is the standard method in Japan, so following these steps can help you effortlessly recreate the authentic flavours.
While this video is technically made for Kamairicha, the general rules and techniques apply to all types of Japanese...