Cơm rượu

Cơm rượu also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival. To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon. In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called xôi rượu.

Source: Wikipedia