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Sangza

Sangza is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid. Sangza is also eaten in other areas of China where the Hui minority live.

Source: Wikipedia

Sangza
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Recipes

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The Art of Uzbek Cuisine: Sangza

"Sangza" is a great snack with herb or yogurt dips. I especially love hot ones with chili and garlic:) It is one variety of "Bu'girsoq" (I h.....
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Fried Dough Twists - HISTORY'S HISTORIES You are history. We are the future.

Sanzi is a fried dough snack of the Hui people of the Xinjiang (shin-jiang) Uyghur (WEE-gur) Autonomous Region of China. To make sanzi, dough is made from flour, oil, Chinese prickly ash, and egg.....
The-Small-Honey-Fried-Dough-Twist

The Small Honey Fried Dough Twist | Miss Chinese Food

The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. The food is mainly made of fried cooking technology...
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Deep-fried and delicious snacks are part of history - SHINE News

In China, from north to south, deep-fried snacks are an integral part of the cuisine. Like youtiao...
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Uygurs in Xinjiang celebrate end of Ramadan - CGTN

By CGTN's Meng Qingsheng...
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馓子_百度百科

馓子，又称食馓、捻具、寒具、麻物子，是一种油炸食品，香脆精美。春秋战国时期，寒食节禁火时食用的“寒具”即为馓子。北方馓子以麦面为主料，南方馓子多以米面为主料。馓子色泽黄亮，层叠陈列，轻巧美观，干吃香脆可口，泡过牛奶或豆浆后入口即化。...

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