Tokneneng

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. A popular variation of tokneneng is kwek kwek. Kwek kwek is traditionally made with quail eggs, which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked in water. Kwek kwek and tokeneneng are often falsely used interchangeably.

Source: Wikipedia