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Jameed

Hard cheese made from ewe or goat's milk

Source: Wikipedia

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Recipes

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How to Make Jameed at Home | ehow

Goat's milk yogurt is a staple of Middle Eastern cuisine, but because goats only produce milk just after giving birth, the only way to preserve it in the days before refrigeration was through dehydration...

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GLOBAL CUISINE: Jordanian Mansaf Recipe

A recipe for the traditional lamb and rice dish known as Mansaf, the official national dish of Jordan...

jordanian-mansaf-recipe

Jordanian Mansaf with Jameed Sauce | butfirstchai.com

Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak...

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Mansaf: Jordanian Lamb, Yogurt & Rice Pilaf - Arousing Appetites

Mansaf is a lamb and rice dish with a creamy yogurt sauce known as jameed. This Jordanian recipe is easy and traditional...

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