Bissara

Bissara, bessara, besarah and tamarakt is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish. In ancient Jewish cuisine, a similar dish, known as "mikpah ful" in rabbinic literature, was commonly consumed. Food historians believe that the name Bissara originates from the Ancient Egyptian Hieroglyphic word "Bisourou" (or bissouro), which means "cooked beans".

Source: Wikipedia