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Atchara

Atchara is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. The name atchara originated from the Indian achar, which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei.

Source: Wikipedia

Atchara
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Recipes

atchara

Atchara Recipe

Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red...
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Atchara - Kawaling Pinoy

atchara is a a popular pickled condiment in the Philippines made with green papaya, bell peppers and carrots in a pickling solution of vinegar and sugar...
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Atsara (Papaya Relish) Recipe

This atsara recipe is a tasty condiment. It's a Filipino relish made with green papaya, carrot, bell pepper, ginger, green chile peppers, and raisins...
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Achara: Filipino Green Papaya Relish | Kitchen Confidante

Have you ever tried green papaya? Try this easy recipe for Achara: Filipino Green Papaya Relish. You'll want to put it on just about everything...
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How to Cook Papaya Atchara - Panlasang Pinoy

Papaya atchara is the Filipino version of pickled green papaya. Eating this with grilled and fried foods can make your experience more enjoyable...
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Ampalaya Atchara (Pickled Bitter Melon) - Today's Delight

Ampalaya atchara also known as pickled bitter melon or gourd is a condiment that is paired with seafood or meat. This condiment is delicious by itself, I eat it like an appetizer. When my mom was catering, she made delicious green papaya atchara. In fact...
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Atchara Recipe - Filipino Pickled Green Papaya Side Dish - Taste Philippines - Filipino Recipes in English

Cleanse your palate with this all-natural umami taste. Learn how to prepare this classic pickled papaya recipe from the Philippines...
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Atchara Pickle Is Great Digestive Aid - FoodTrients

When I was a teenager, my mom and I would make atchara together. Atchara is a sweet-and-sour pickle made with green, unripe papayas and other vegetables. My mom would make florets out of a few carrots because they added beauty and color to the pickle...
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Achara or Atsara Recipe

Achara or atsara is the Philippine contribution to the world of Asian pickles. Basic ingredients are Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara...
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Atsara Recipe (Pickled Green Papaya) - Pilipinas Recipes

Atsara Recipe is a pickle made from grated unripe papaya. Papaya, a well-known tropical fruit in the Philippines and readily available most of the year...
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Atchara

​​Atchara is a pickled condiment made from grated unripe papaya that is very popular in the Philippines. This dish is often served as a side dish for fried or grilled foods...
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Atcharang Papaya Recipe (Pickled Green Papaya) | bakeologie

Atahcarang papaya or pickled green papaya is a sweet, tart relish that is a perfect complement for your inihaw (grilled), deep fried, and roasted meats...

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