Kikiam
Meat rolls, made with minced meat and vegetables, wrapped in bean curd skin, steamed then deep-fried, sliced and serve with dipping sauce
Recipes
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Homemade Kikiam Pork Rolls (Ngoh Hiang) - Kawaling Pinoy
Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food! These delicious bean curd pork rolls are delicious on their own or added to other dishes such as noodle stir-fries and soups. They're easy to make and freezable, too...