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Dal makhani

Dal makhani is an Indian dish originating in Delhi. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter). Dal means lentils or pulses. Makhan is the Hindi word for butter. Makhani means buttery.

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Recipes

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Dal Makhani Recipe » Dassana's Veg Recipes

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils...

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Dal Makhani Recipe (Restaurant Style) - Swasthi's Recipes

Dal makhani - buttery, creamy & flavorful slow cooked black lentils is an amazingly delicious dish from North India cuisine. Check out this ....

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Dal Makhani - The Ultimate Recipe for Stovetop and Pressure Cooker

Restaurant-style Dal Makhani made in half the time. With instruction to make it on the stovetop, in a traditional pressure cooker & instant pot...

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Dal Makhani Recipe + Video (Restaurant Style Punjabi Dal Makhani)

Restaurant Style Dal Makhani is famous for its aromatic flavors. This buttery and creamy dal is one of the most popular Indian dals served in restaurants...

Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe - Times Food

Easy Dal Makhani Recipe: Make the easy and delicious dal makhani recipe for diwali at home using ingredients like soaked red kideny beans, butter, onion,tomato puree, red chilli powder, ginger paste and more on Times Food...

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Dal Makhani Recipe Restaurant Style in Cooker - Tips & Tricks

restaurant style dal makhani recipe with photo/video. An authentic creamy & rich punjabi cuisine dal prepared from black urad dal & rajma...

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Dal Makhani (Indian Lentils) Recipe

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish...

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Quick Dal Makhani Recipe - Cookie and Kate

This dal makhani recipe is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Ready in 1 hour...

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Dal Makhani

Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more. This recipe has featured...

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