Kalakand
Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis." The earliest mention of kalakand as a sweet appears in the 19th-century Urdu text Zīnat al-ʿarūs. However, contemporary sources state that kalakand was invented in the Baba Thakur Das & Sons halwai shop in Alwar, Rajasthan in 1947, where it is still sold today.
Source: Wikipedia
Recipes

Kalakand Recipe with Paneer and Condensed Milk (Instant Recipe)
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process...