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Kalakand

Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis." The earliest mention of kalakand as a sweet appears in the 19th-century Urdu text Zīnat al-ʿarūs. However, contemporary sources state that kalakand was invented in the Baba Thakur Das & Sons halwai shop in Alwar, Rajasthan in 1947, where it is still sold today.

Source: Wikipedia

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