Recipes
Batar Da'an - Authentic East Timor Recipe | 196 flavors
Batar da'an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn and mung beans from East Timor. Today, we are going east... twice, to a country called East-East. This is the actual translation of Timor Leste or East Timor...
Batar Da’an Expected: Squash, Bean and Corn Stew - The Hungary Buddha Eats the World
Okay, so with this one, I can’t offer you any historical facts or profound tidbits. All I can say is that when I searched for popular East Timor dishes, this came up first each time. Admittedly the thought of making Batar Da'an, a stew, with the weather...
Kitchen Globetrotter: East Timor // Batar Daan -
Pinterest Facebook Twitter This is one of many internationally flavored recipes that make up our Kitchen Globetrotter series. But this recipe comes from our new contributor, Heidi Larson of Foodie Crush fame. You’re going to want to check out her amazing...
Benefiting those overseas, at home suffering from hunger, poverty
As the world continues to grapple with the effects of COVID-19, including an increased number of those going hungry, Catholic Relief Services (CRS) is asking Catholics to remember Matthew 25:40 as CRS Rice Bowl begins.
As the gospel tells us, “Whatever...