Tod mun pla
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
Source: Wikipedia
Recipes
Tod Man Pla (Fish Cakes) - Authentic Thai Recipe | 196 flavors
Thai fish cakes also known as tod man pla can. be eaten as an appetizer, a main course or even as street food. They can be found under several names: tawd mun pla, tod mun pla, thot mun pla, thot man pla, or ปลา ปลา in Thai. These little fish cakes are...
Recipe Spicy Thai Fish Cakes, 'Tod Man Pla'
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results.
Here we just used cod pieces which can found...