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Thailand
Naem
A sour, fermented pork sausage
Source:
Wikipedia
Licence
Source
Recipes
Thaifoodmaster - Opps... an Error
An error has occurred: If you continue to experience this problem, please contact us...
Naem: Soured Pork - SheSimmers
Have you tried naem (แหนม),* a distinguished member of Southeast Asian** class of preserved meats? This soured, fermented sausage is made by curing chopped fresh pork (sometimes with strips of clea…...
Naem: The Art of Fermentation with Sticky Rice - Life & Thyme
Chef Jenny Dorsey shares her exploration of naem, a form of meat fermentation common in Thai cooking...
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