Miang kham
Piper sarmentosum leaves filled with roasted coconut, peanuts, lime, garlic, ginger, chili peppers, shallots, dried shrimp
Recipes
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Prawn betel leaf wraps (miang kham) | SBS Food
This popular Thai street food can also be found in Laos. Designed to be eaten in a single bite, each wrap contains a sweet, salty, sour, spicy and crunchy filling of tamarind sauce, chopped raw onion, ginger, chilli and crushed peanuts. This dish is sometimes...
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Miang Kham: Thai Green Mouthfuls with Ginger Garlic Sauce - The Gardener Cook
Miang Kham, a traditional Thai snack food, translates as ‘little mouthfuls’. This is by far my student’s favorite in my Small Bites from Around the World cooking class, even though it’s the simplest recipe to make. All that’s required is a little gathering...