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Hollandaise Sauce

Hollandaise sauce is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.

Source: Wikipedia

Hollandaise Sauce
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Recipes

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Hollandaise Sauce (Easy and No-Fail) | Downshiftology

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender...
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Hollandaise Sauce - Cafe Delites

Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner...
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Perfect Hollandaise Sauce Recipe | fool-proof blender method

By using a hand blender, and adding a stabilizer, this fool-proof Hollandaise sauce recipe comes together in minutes and is almost impossible to break...
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Hollandaise sauce recipe | Jamie Oliver sauce recipes

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Homemade Hollandaise Sauce Recipe With Clarified Butter

To make the best hollandaise sauce, you'll want to use clarified butter. It makes the sauce more stable and prevents the eggs from curdling...
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Easy Hollandaise Recipe (With Video)

Our easy Hollandaise recipe uses the blender and the microwave, so you don’t need to turn the stove on to make this quick version of the classic sauce...
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Easy Hollandaise Sauce {Stovetop & Blender Version} - Spend With Pennies

This hollandaise sauce recipe is quick and easy to prepare. Whether made on the stovetop on in the blender this sauce is best homemade...
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Easy Hollandaise Sauce - No Blender Required - Pinch me, I'm eating

This easy Hollandaise sauce recipe is thick, creamy, tangy, and doesn't require a blender or constant whisking. Make Hollandaise sauce for one or a dozen...
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Eggs Benedict Toast Recipe

Susan Spungen's Eggs Benedict Toast simplifies the process for this breakfast classic with the addition of a cornstarch slurry that prevents the hollandaise emulsion from breaking...
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Hollandaise Sauce - Ventray Recipes

Hollandaise Sauce Hollandaise sauce cannot be cooled or reheated, so make sure you serve this immediately. #Sauce Share on facebook Share on twitter Share on pinterest Share on email Share on print Ingredients 3 egg yolks ¼ tsp salt pinch of pepper ½...
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Hollandaise Sauce Recipe - She Wears Many Hats

This classic Hollandaise Sauce Recipe is the perfect accompaniment for many dishes like Eggs Benedict, asparagus and salmon...
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How to Make Hollandaise Sauce - Jessica Gavin

Homemade hollandaise sauce adds a touch of elegance to any meal. It's a warmed egg and butter emulsion made quickly on the stovetop. This rich and velvety sauce is a breakfast staple to drizzle over eggs benedict or savory poultry, seafood, and vegetables...
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Easy Hollandaise Sauce | The Recipe Critic

Hollandaise sauce is creamy and delicious! Use it on top of some roasted vegetables or some eggs benedict and it makes the best breakfast! It's SOO GOOD...
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Hollandaise Sauce - Jo Cooks

Homemade Hollandaise Sauce - This recipe will give you two methods for making this buttery and perfectly velvety sauce fit for any brunch...
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Blender Hollandaise Sauce - Healthy Recipes Blog

This blender hollandaise sauce is so easy to make! It's far easier than the classic recipe, which requires some elbow grease...
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Classic Hollandaise Sauce Recipe (With Video)

Our recipe for basic Hollandaise Sauce is made by whisking butter into egg yolks over a double-boiler. Drizzle the creamy sauce over poached eggs, asparagus, or fish...
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Easy Blender Hollandaise Sauce Recipe

For the quickest, easiest Hollandaise sauce, use your blender. It will be brunch-ready for your eggs Benedict and ore in just 10 minutes and is absolutely foolproof...
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Hollandaise Sauce Recipe

This hollandaise sauce recipe is an easy, creamy classic sauce made à la minute for spooning over poached eggs benedict, grilled salmon, or veggies...
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Hollandaise Sauce Recipe: How to Make It

This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli...
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Vegan Hollandaise • The Curious Chickpea

This easy egg-free vegan hollandaise blends up in minutes and is perfect every time! Can be made either soy free or nut free...

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