Recipes
Siew Yoke (Roast Pork Belly) - My Glasgow Kitchen
Usually Piglet and I buy Siew Yoke from our local hypermarket or market. However during this MCO lockdown period, we have concerns on buying it as it is left hanging when being sold and exposed for long period. I have made 2 rounds of pork belly: 1 fatty...
The Informal Chef: Crispy Roasted Pork Belly (Siu Yuk) 脆皮烧肉
Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style roast pork belly method. It has not only a crunch but a brittle texture as well that is easy to the bite. Siu yuk, as it is more fondly known, has been...