Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi) — Vicky Pham
This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings...
