Recipes
Recipe Thai Masaman Chicken, 'Gaeng Masaman Gai'
The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes.
By Thai standards this is usually a...
Authentic Thai Massaman Chicken Curry (Gaeng Massaman Gai) - always use butter
This authentic Massaman Chicken Curry (Gaeng Massaman Gai) is made in one pot in just 45 minutes, using store bought curry paste. With coconut milk, chicken, potatoes, peanuts and more it's super creamy, subtly sweet and not so spicy...