Recipes
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Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'
Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken--I trust many of you are familiar with this meal. I loved this curry, and in fact still make it occasionally...

Fish balls in Thai Green Curry….before sushi - Kitchen Butterfly
I’m over the moon. Truly over the moon. At lunchtime today, I’ll be on a sushi-making course !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I’m excited. And it’s all thanks to P – the protagonist in a recent Scottish tale of mine: on Haggis! Believe me, he has redeemed...