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Chim chum

Chim chum is a Southeast Asian street food, popular especially in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim. An earthenware pot on a tabletop brazier cooks broth with vegetables and herbs. Thai northeastern people call this dish chaeo hon (แจ่วฮ้อน) In Thai chim means to dip in, and chum means to dunk something into liquid.

Source: Wikipedia

Chim chum
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Recipes

jim-jum-hot-pot-sm

Thai Hot Pot "Jim Jum" จิ้มจุ่ม Recipe and Video Tutorial

Thai hot pot is the best hot pot ever. I may be a little biased, but I guess you gotta try it to find out! Try it at your next dinner party...
20150922-jim-jum-dip

Jim Jum: Hot Pot Isan-Style

Here’s a modern-ish Isan dish that would be perfect for this time of year when the temperature is beginning to drop in the Northern Hemisphere. Essentially Isan shabu shabu or hot pot Isan-style, j…...
Chim-chum

Chim chum (dinner) - Thai food plus

Chim chum, also known as Jim jum and Chaeo hon, is a popular street food in Thailand. The name chim chum is used both for the dish and for the earthenware pot in which the dish is cooked. This earthenware pot is heated over a brazier filled with hot coals...

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