Recipes
Steamed curried fish wrapped in banana leaves (amok trey) | SBS Food
The original name of this dish was just amok, but people began requesting for chicken to be used, so trey, meaning ‘fish’, was added. In Cambodia, catfish is traditionally used, but, any firm white fish is suitable. You don’t need all the coconut milk...
Amok trey (Cambodian fish curry steamed in banana leaves) — Nutmegs, seven
Before I even go into the wild and wonderful merits of this beautiful dish, let’s just revel for a second in the fact that it’s called ‘amok’. Apparently this is simply a Cambodian term for cooking a curry in banana leaves, but I don’t think we use the...
Amok Trei - Traditional Cambodian Recipe | 196 flavors
Amok trei (or amok trey) is one of the national dishes of Cambodia. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite. In South-East Asia...