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Chao guay

Grass jelly, used in many desserts, drinks

Chao guay
Public Domain

Recipes

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How to Make Cendol - Jackie M

Print PDF There are lots of cendol recipes out there, but the technique, which usually involves scraping cooked batter through a colander, always meant I ended up with stumpy bits rather than green worms. This was until Johari, my fellow ex-Malaysian...
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Cendol (Iced Malaysian Dessert) • Curious Cuisiniere

Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat...
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Cendol | Asian Inspirations

Cendol is a traditional Asian dessert which originated in Indonesia but is also famous in Malaysia and Singapore. Enjoy this rich creamy dessert made of coconut milk, green jelly noodles with pandan…...
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Cendol | SBS Food

"Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. Like most Malaysian street sweet snacks, its flavour profile is based on the holy trinity of Southeast Asian dessert ingredients – coconut, pandan...
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Let’s Try To Have Homemade Cendol (珍多，煎律) | GUAI SHU SHU

INTRODUCTION I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, transluc…...
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Chendol - My Singapore Food

It only requires 30 minutes to prepare this recipe. I learnt this from my mum who learnt it from my grandma...
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Leslie's Cendol Recipe - ieatishootipost

This cendol recipe will give you a most fragrant cendol with a great texture and fragrance...
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The Wong List: MAKING ORIGINAL CENDOL!

Cendol has always been one of my favourite desserts here.  It originated from Indonesia and the word ' jendol ' in Javanese means 'bulge.....
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Cendol - Kuali

A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice...
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Ice Cendol / Es Dawet (Pandan Jelly Dessert)

Learn how to make the best Indonesian style cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup...
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Eis cendol | SBS Food

Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice...
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Vietnamese Pandan Worm-Like Jelly Dessert (Che Banh Lot/Cendol) — Vicky Pham

Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk . In Vietnam, cendol is a popular street food known as Che Banh Lot...
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Recipe: Cendol | foodpanda Magazine MY

Discover Recipe: Cendol ✓ Food, Events & Lifestyle ✓ Best Restaurant in Kuala Lumpur ✓ magazine.foodpanda.my...

Associated Dishes

Khanom sahlee
Dessert, Sweet
Khanom tako
Khanom tako
Dessert, Sweet
Khanom khai pla
Dessert, Sweet
Foi thong
Foi thong
Dessert, Sweet