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Chao guay

เฉาก๊วย, chaokuai, cincau, ais kacang, cendol, gulaman, xian cao, 仙草, sương sáo, thạch sương sáo

Grass jelly, used in many desserts, drinks

Public Domain

Recipes

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How to Make Cendol - Jackie M

Print PDF There are lots of cendol recipes out there, but the technique, which usually involves scraping cooked batter through a colander, always meant I ended up with stumpy bits rather than green worms. This was until Johari, my fellow ex-Malaysian...

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Cendol (Iced Malaysian Dessert) • Curious Cuisiniere

Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat...

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Cendol | Asian Inspirations

Cendol is a traditional Asian dessert which originated in Indonesia but is also famous in Malaysia and Singapore. Enjoy this rich creamy dessert made of coconut milk, green jelly noodles with pandan…...

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Cendol | SBS Food

"Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. Like most Malaysian street sweet snacks, its flavour profile is based on the holy trinity of Southeast Asian dessert ingredients – coconut, pandan...

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Let’s Try To Have Homemade Cendol (珍多，煎律) | GUAI SHU SHU

INTRODUCTION I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, transluc…...

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Recipes - Cendol Recipe

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Chendol - My Singapore Food

It only requires 30 minutes to prepare this recipe. I learnt this from my mum who learnt it from my grandma...

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Leslie's Cendol Recipe - ieatishootipost

This cendol recipe will give you a most fragrant cendol with a great texture and fragrance...

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The Wong List: MAKING ORIGINAL CENDOL!

Cendol has always been one of my favourite desserts here. It originated from Indonesia and the word ' jendol ' in Javanese means 'bulge.....

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Cendol - Kuali

A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice...

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Ice Cendol / Es Dawet (Pandan Jelly Dessert)

Learn how to make the best Indonesian style cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup...

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Cendol: For Naab Vaam - C.HerCreations

Hi Nyob zoo Foodies! Happy New Year 2019! Wishing you all a great year ahead of you. To start out this year, let me share with you all our cendol recipe. After many trial and errors, my mom and I came up with this easy recipe. It has the right consistency...

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Eis cendol | SBS Food

Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice...

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Vietnamese Pandan Worm-Like Jelly Dessert (Che Banh Lot/Cendol) — Vicky Pham

Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk . In Vietnam, cendol is a popular street food known as Che Banh Lot...

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Table for 2.... or more: Homemade Cendol

For you, Yuan Horng. Hope u can make it in the US. ;) This is a Malay dessert , served with palm sugar syrup and coconut milk. When I was sm.....

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Cendol – The Meatmen

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Recipe: Cendol | foodpanda Magazine MY

Discover Recipe: Cendol ✓ Food, Events & Lifestyle ✓ Best Restaurant in Kuala Lumpur ✓ magazine.foodpanda.my...

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Cendol: For Naab Vaam - C.HerCreations

Hi Nyob zoo Foodies! Happy New Year 2019! Wishing you all a great year ahead of you. To start out this year, let me share with you all our cendol recipe. After many trial and errors, my mom and I came up with this easy recipe. It has the right consistency...

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Malaysian Ice Cendol - CookSifu - Place No. 1 to store your recipe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup...

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How to Make Cendol: 14 Steps (with Pictures) - wikiHow Life

Associated Dishes

Douhua