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Kai luak

Source: Wikipedia

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Recipes

kai_luak9_900

Kai Luak – the egg in the bottom of the bowl – good gruel

In Thailand, half-raw, soft boiled, or parcooked eggs – however you would like to look at it – are eaten as protein snacks. They are served in a shot glass and sometimes a little season…...

Associated Dishes

Pathongko

Jok mu sap

Pastry