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Asia
Taiwan
Rouzong
rou zong, bak chang, 粽子, zong zi, 福建肉粽, 肉粽
A type of zongzi (rice dumpling) filled with pork, shrimp, egg, serve with satay sauce and coriander
Licence
Source
Associated Dishes
Worcestershire sauce
Side, Snack, Appetizer
Baodu
Side, Snack, Appetizer
Bagoong
Side, Snack, Appetizer
Shumai
Side, Snack, Appetizer
