Lo bah png
Ló͘-bah-pn̄g , also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. According to the Shuowen Jiezi, a Chinese dictionary written during the Han dynasty, the word "Lu" (滷) has the closest meaning to "cooking in thick broth or sauce." This gives the term ló͘-bah-pn̄g ("滷肉飯") the direct meaning of "rice with braised meat."
Source: Wikipedia
