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Hot and sour soup

Hot and sour soup is a popular Chinese dish known for its spicy and tangy flavor, typically made with ingredients like mushrooms, tofu, bamboo shoots, and a broth thickened with cornstarch. It can be customized to taste by adjusting the levels of heat and sourness using ingredients like white pepper and vinegar.

Hot and sour soup
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Recipes

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Hot and Sour Soup-Suan La Tang - China Sichuan Food

Hot and sour soup is a lovely Chinese soup loaded with lots of ingredients include protein, mushrooms, bamboo shoots and wood ear musrhooms...
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Suan La Tang (Hot and Sour Soup) | Saveur

Hot and sour soup is a culinary contradiction. In it, the mildest ingredients—mushrooms, tofu—are nestled in a fiery, vinegar-laced broth...
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Suan La Tang (酸辣汤) Hot and Sour Soup - Healthy World Cuisine

Hot and sour soup has many different exciting flavor combinations; sour from the vinegar, savory from the broth and hot and spicy from the white pepper...
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Hot and Sour Soup (Suan La Tang) - Pickles and Tea

Last Saturday, I had two cooking demos at the Freer and Sackler Galleries in downtown D.C. as part of their Lunar New Year family day celebrations. The weather forecast predicted snow (they were actually right!) and I was expecting maybe 5 people to show up.....
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Hot and Sour Soup (Suan La Tang) | Asian Inspirations

Are you looking for something to warm yourself up on a cold night? None will do the job quite like a steaming hot bowl of Suan La Tang, or Sichuan Hot & Sour Soup. Get a thick heart-warming soup…...
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Suan La Tang - Hot and Sour Soup - Tim & Victor's Totally Joyous Recipes

FOR THE PORK: 1 tbsp. soy sauce 1 tbsp. brandy 1 tsp. cornstarch 4 oz. pork tenderloin, cut into ¼” […]...

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