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Braised beef stew

Braised beef brisket

Braised beef stew
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Recipes

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Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or any occasions...
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媽媽的拿手菜 Papa's Favorite Recipes: Beef Tendon and Drop Flank Stew (牛腩牛筋煲)

A blog about home cooking with a focus on Chinese cruisine...
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Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩 - Nomss.com

Easy InstantPot Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩 Best Chinese comfort dishes. Serve it with rice or soup noodles...
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Peng's Kitchen: 柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon

As I've mentioned I adore baked pork chop rice from the local HongKong Cafe, the 2nd choice will be the Cantonese Braised Beef Noodle! But.....
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Stewed Beef with Carrot and White Radish - Anncoo Journal

You may use a pressure cooker for this stewed beef with carrot and white radish to cut down on the cooking time...
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Annielicious Food: Beef Brisket Clear Soup Stew / 清湯牛腩

Beef Brisket Clear Soup Stew is a very popular Cantonese dish. Sweet and beefy in taste, soft and tender meat and clear soup with hints of s.....
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Hong Kong Style Beef Tendon Stew 本場香港風牛筋の煮込み | Sparkles Kitchen

Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)?  Well, I really do!!  I’ve been looking for beef tendon after I came to the States, I couldn&…...
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Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe | 柱侯蘿蔔炆牛腩 - Jan's Food Steps

Braised beef brisket in chu hou sauce is a common dish found in many Hong Kong restaurants. With handy Instant Pot, you can make this delicious stew at home in just over an hour...
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Stewed Beef in Casserole 紅燒牛腩 | Pei Mei a Day

from Vol II of PM’s CC. A basic homestyle stewed beef dish, it’s perfect for family dinners on cold winter nights. The delicate flavor of anise permeates the meat, and the soft daikons …...
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Duck Soup Easy: Beef Flank and Tendon Stew (燜牛筋牛腩, Man1 Ngau4 Gan1 Ngau4 Naam5)

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Cantonese Style Beef Brisket Stew萝卜牛腩煲luó bo niú nǎn bāo

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world. Traditionally, this dish calls for beef brisket which is relatively tough cut but really…...
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Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein) - The Burning Kitchen

This Beef Brisket is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender...
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Instant Pot Chinese Beef Stew - Tested by Amy + Jacky

Your family will enjoy this Popular Classic Hong Kong Comfort Food: Chinese Beef Brisket Stew with Beef Tendon & Daikon. Easy & Delicious dinner...
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紅燒牛腩 by 我的廚房新花樣 - 愛料理

這是很原味的紅燒牛腩,不是一般那種加入豆瓣醬的川味做法 。只要是加了白蘿蔔的,我就不會用加了豆瓣的燒法 , 那樣的味道重了些..我覺得會掩蓋了白蘿蔔原本的甘甜美味有點可惜。 這道紅燒牛腩做法相當簡單,也是很下飯的一道料理。 【關鍵字】：紅燒牛腩、白蘿蔔、八角、辣椒、豆瓣醬、下飯、紅蘿蔔...

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