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Daifuku

Great luck, small mochi filled with sweet adzuki bean paste, fruit, matcha, chestnut

Source: Wikipedia

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Recipes

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Daifuku With Anko Filling Recipe

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste...

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Strawberry Mochi (Ichigo Daifuku) いちご大福: A Classic Japanese Dessert

Experience the classic taste of Japanese desserts with Strawberry Mochi (Ichigo Daifuku) - a harmonious blend of fresh strawberry, red bean paste, and...

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Daifuku Mochi | Bear Naked Food

Making Daifuku Mochi has always been on my to-do list but somehow, I just did not get round to making it. Until now. I’ve read horror stories about how people burnt their fingers/hands while making these sweet, soft rice balls as you have to knead and...

Mung Bean Daifuku Mochi - Healthy World Cuisine

Mung Bean Daifuku Mochi is a delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) stuffed with sweet mung bean paste. Recipe: https://bit.ly/3s6TUPi #daifukumochi #mochi #japanesesweets...

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Discover Deliciousness: Treat Yourself with Ichigo Daifuku

Indulge in the sweetness of Ichigo Daifuku, a perfect blend of mochi and strawberries. You're one bite away from a taste of Japan...

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ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe

The main ingredients of Japanese confectionary is wagashi. This is a paste made from sugar and various other ingredients: red azuki beans, white beans, sweet potatoes, chestnuts, snow peas, etc. There are three types: the smooth puree is called koshi-an...

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