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Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Source: Wikipedia

Toum
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Recipes

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Garlic Sauce {Homemade Lebanese Toum} - Feel Good Foodie

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt...
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Traditional Toum (Lebanese Garlic Sauce) Recipe

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique...
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Toum Recipe

This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups...
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Tori Avey's Toum: Irresistible Garlic Sauce Recipe

Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful...
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Garlic Paste (Toum) | The Splendid Table

This is one of the more versatile condiments to have on hand...
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Toum Recipe - Gerald Addison, Chris Morgan

Toum, an emulsified garlic sauce served at Maydan in Washington, D.C., has a pleasantly strong garlic punch that pairs well with the grilled meats and flatbreads on the menu. Get the recipe at Food and Wine...
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Authentic Lebanese Garlic Sauce (Restaurant Quality)

With just 4 ingredients that are naturally vegan and gluten-free, this no-fail Lebanese garlic sauce is thick, creamy, and packed with flavor...
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Toum (Lebanese Garlic Sauce)

Lebanese garlic sauce (toum) is the Middle Eastern dip people go bonkers over! This garlic spread is made from just 4 simple ingredients...
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Traditional Toum (Lebanese Garlic Sauce) Recipe | LEBANESE RECIPES

Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts...
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Recipe: Lebanese Garlic Sauce (Toum) Recipe | PBS SoCal

If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy, creamy garlic sauce...
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Simple 5 Ingredient Traditional Toum (Lebanese Garlic Sauce) - Cosette's Kitchen

One of the most versatile and delicious condiments used is toum. Toum is essentially emulsified garlic. It is very strong but extremely tasty, especially paired with chicken, potatoes or really anything that could use a little garlic kick...
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Toum (Garlic Aioli) - Simply Lebanese

A widely popular Lebanese condiment, toum (Garlic Aioli), is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares...
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Toum | Garlicky Lebanese Shawarma Sauce – fusion craftiness

A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes.  Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. "I highly recommend...
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Toum (Middle Eastern garlic sauce) – Chef in disguise

If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen the creamy white sauce, with the delectable smell of garlic and scrumptious combinatio…...

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