Recipes
Traditional Lebanese Kaak - Mediterranean Eatz
Yield: 40-50 Prep Time: 1-2 hours minutes Cook Time: 60-80 minutes Print Traditional Lebanese Kaak By Noelle December 15, 2018 Kaak is a traditional Lebanese milk bun cookie that are soft and fluffy goodness. Spiced with Mahlab, which is a fragrant spice...
Semolina cookies with date (Maamoul) - Taste of Beirut
We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. She also made round ones with almonds and walnuts. I would sneak...
Ka'ak - Traditional and Authentic Yemeni Recipe | 196 flavors
What is Yemeni ka'ak? Ka'ak is a traditional Yemeni brioche but it also defines different bakery or pastry recipes available in the Arab world. Ka'ak, kaak, kaâk, kahqa (Arabic: كعك) means cake in Arabic, and can refer to several types of baked goods...
Kaak Malih - Traditional Libyan Recipe | 196 flavors
Kaak are little biscuits that are very popular in Libya. Kaak malih (كعك مالح ليبي or 'salty cake' in Arabic) is a delicious savory version of the biscuit. What does kaak mean? Kaak (كعك) literally means 'cake' in classical Arabic. It is a term which...