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Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Source: Wikipedia

Fatteh
Licence Source

Recipes

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Fatteh al-betenjane (Eggplant casserole) Recipe | PBS Food | PBS Food

The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is crumbled, toasted, and layered...
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Egyptian Fattah: Meat, rice, crispy bread and garlicy tomato sauce – SCARF GAL FOOD

Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages a…...
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Lebanese Chicken Fatteh Dinner Bowls | The Mediterranean Dish

Lebanese chicken fatteh. Spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad...
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Fatteh - Fatteh Recipe | LEBANESE RECIPES

Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts...
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Kitchen of Palestine Fattet Hummus -

Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's breakfasts. Also it's served as a side dish in occasional dinners...
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Lebanese Chicken Fatteh - Feel Good Foodie

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread...
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Egyptian food; Fattah - Amira's Pantry

A traditional Egyptian food to celebrate almost any occasion. Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce...
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Fatteh | Al Wadi Al Akhdar

A traditional vegetarian dish made of chickpeas, Lebanese bread, and a Tahina yogurt sauce...
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Eggplant Fatteh | Lands & Flavors

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping...
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Beef and Aubergine Fatteh | Nigella's Recipes | Nigella Lawson

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. I think of this...
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Fatteh with hummus | SBS Food

This recipe is a popular breakfast dish all over the Levant and dates back as far as the time of the Crusaders. I prefer to have this on a hot summer night as it's light and refreshing. Serve it individually or on a large platter for everyone to share...
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Lamb fatteh | SBS Food

"This dish reminds me of home back in Lebanon. Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share," says Habib Akra of Jasmin 1 restaurant. You...

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