Lamprais
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper. From 1658 until 1796, the coast of Sri Lanka was under Dutch rule. The Dutch Burghers came up with the dish. The dish itself is not a native dish to the Netherlands but is based on the Javanese meal lemper. Lemper is a snack consisting of shredded seasoned meat and glutinous rice wrapped in a banana leaf. The Dutch in Dutch Ceylon are likely to have adapted this dish from the Dutch East Indies in the early 16th century.
Source: Wikipedia