Athirasa
athirasam, adhirasam, athiraha, kevum, kavum, kajjaya, oil cake
Athirasam [citation needed] [(Sinhala: අතිරස) means extremely tasty)] is a sweet in Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried. Athirasa is also famous in India for Diwali. Athirasa is served on festive occasions along with other sweets such as Kavum, Kokis, and Aluwa.
Source: Wikipedia
