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Athirasa

Deep-fried rice flour cakes sweetened with treacle syrup

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Recipes

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Adirasam Recipe | Adhirasam Recipe | Athirasam - Sharmis Passions

Adirasam one of the most popular south indian sweets we make for Diwali.Lets learn to make adhirasam with step by step pictures...

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Adhirasam - Subbus Kitchen

Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour, jaggery...

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Athirasam Recipe (A Traditional South Indian Diwali Sweet) by Archana's Kitchen

Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of...

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Adhirasam | Athirasa | Kajjaya Recipe - Udupi Recipes

Adhirasam (kajjaya) recipe with all the tips and tricks to master and few trouble shooting notes too. The pictures convey it all clearly...

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Athirasa Recipe | Festive Recipes | Traditional Recipes of Udupi - Happiest Ladies

Athirasa or Adhirasam is a crispy yet juicy golden brown disc of rice powder mixed in jaggery syrup and deep fried in oil...

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Soft Jaggery Athirasam and Crisp Ariselu Versions - Nitha Kitchen

Jaggery Adhirasam Athirasam Recipe | Perfect South Indian Ariselu athirasa soft and crisp versions with video...

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Athirasa is a very delicious Awurudu sweets in Sri Lanka. Almost all household prepared Athirasa for Sinhala and Tamil new year...

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Kajjaya Recipe | Athirasa | Atharsa | Karnataka recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency...

Associated Dishes

Gulab jamun

Pittu

Chocolate biscuit pudding

Kokis