Aluwa
kiri aluwa, kiri toffee, milk toffee
Aluwa is a Sri Lankan sweet. It is made from roasted rice flour or potatoes with boiled treacle, cashew nuts and cardamom and is served in a flat cookie-like form. Aluwa is traditionally served in diamond or square shapes by using a wooden mould.
Source: Wikipedia
Recipes

Kiri Aluwa (Milk Toffee) - Traditional Sri Lankan Recipe | 196 flavors
What is kiri aluwa (kiri toffee)? Kiri aluwa (milk toffee or kiri toffee) is a delicacy that is originally from Sri Lanka. Kids and adults love it! And it is easy to understand why. These delicious little soft caramels come in the shape of little squares...

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Kaju Aluwa - Traditional annd Authentic Sri Lankan Recipe | 196 flavors
Sri Lankan kaju aluwa is a fragrantly spiced, nutty sweetmeat which is often eaten during Sinhalese New Year celebrations. It's also known as Sri Lankan cashew slice. In addition to all the marvelous savory dishes on offer, both Sri Lanka and South...