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Home Regions Asia Sri Lanka

Mee kiri

Buffalo curd, similar to yogurt, serve with kithul treacle, fruit

Licence Source

Recipes

Curd and treacle | SBS Food

In Sri Lanka, this dessert is traditionally made using buffalo milk curd which is thick, rich and creamy, but good quality Greek-style yoghurt makes a good substitute...

Associated Dishes

Curry

Idli

Masala dosa

Pongal